Classification Information
Cold cuts; Olive oil for food; Pickled cucumbers; Pickled fruits; Pickled hot peppers; Pickled onions; Pickled peppers; Pickled radishes; Pickled vegetables; Pickles; Processed olives; Ready-to-eat meals comprised primarily of meats, cheese and also including pickled fruits and vegetables, crackers and dipping sauces; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Meat, fish, fruit and vegetable preserves; precooked meals consisting primarily of meat, fish, poultry or vegetables
Meats and Processed Foods