Classification Information
Cold cuts; Olive oil for food; Pickled cucumbers; Pickled fruits; Pickled hot peppers; Pickled onions; Pickled peppers; Pickled radishes; Pickled vegetables; Pickles; Ready-to-eat meals comprised primarily of meats and cheese and also including pickled fruits and vegetables, crackers and dipping sauces; Precooked meals consisting primarily of seafood, stews, soups, beans, rice or vegetables; Meat, fish, fruit and vegetable preserves; Processed olives
Meats and Processed Foods