EL SABOR DE COLOMBIA

Guava paste; cheese; dried beans; canned beans; soups and stews; canned fruits; canned vegetables; fruit preserves; cheese; sausages

Panela, being a solid natural sweetener obtained from sugarcane juice; flour mixes; flour mixes for making mazamorra, being a maize-based porridge; flour mixes for making pan de bono, being a cheese bread; flour mixes for making bunuelo, being fritters; flour mixes for making natilla, being a custard; yucca starch; masa, being corn flour; achiras, being cheese flavored snack biscuits; wafers; wafer cookies; arepa, being a bread made from corn, with or without cheese

Non-alcoholic beverages brewed from cereals, namely, non-alcoholic malt beverages