EL RIO

[ ENCHILADAS FILLED WITH CHICKEN, BEEF, OR CHEESE; ] CHILI; CANNED BEANS; [ GARBANZO; ] RED CHILI PEPPERS; CHOPPED GREEN CHILI; [ TOMATOES AND JALAPENO PEPPERS; TOMATO AND GREEN CHILI; ] CHILI JALAPENOS;[ BEEF TACO FILLING; ]HOT TAMALES; [ JALAPENO BEAN DIP; ] AND MEXICAN CHEESE DIP

SAUCES; [ RELISH; ] RICE; TACO SHELLS; [ TACO DINNERS CONSISTING OF TACO SHELLS, SEASONING AND SAUCE; TOASTED CHIPS DERIVED FROM A CEREAL; ] [AND TORTILLAS]