EL RINCON DE MICHOACAN

Cream; Whey; Yogurt; Cheddar cheese; Cheese curds; Cheese dips; Cheese fondue; Cheese in the form of dips; Cheese, namely, cotija; Cheese, namely, zacatecano, oaxaqueño, cincho, nacho cheese sauce; Colby cheese; Condensed milk; Cottage cheese; Cream cheese; Curdled milk; Dairy-based spreads; Dip mixes; Evaporated milk; Goat milk; Gouda cheese; Half and half; Milk products excluding ice cream, ice milk and frozen yogurt; Mozzarella cheese; Panela cheese; Parmesan cheese; Provolone cheese; Soft cheese; Soft white cheese; Strained cheese; White cheese