EL COCINERO

Compotes; Eggs; Marmalades; Milk; Edible oils and edible fats; Jellies and jams; Meat extracts; Meat, fish, poultry and game, not live; Milk products excluding ice cream, ice milk and frozen yogurt; Preserved, frozen, dried and cooked fruits and vegetables

Sauces; Seasonings; Spices; Vinegar; Preserved herbs as seasonings; Savory sauces used as condiments