EL ALTENO

Ingredients used in the manufacture of ice cream, namely, carrageenan, gellan gum and xanthan gum

Milk; Beef bouillon; Chicken Bullion; Processed olives; Processed peanuts; Pollen prepared as foodstuff; Processed cherries

Food flavorings; Extracts used as flavoring; Flavoring syrup; Bread Crumbs; Honey; Granola; Pico de Gallo sauce; Spices; Spice blends; Spice rubs; Chili sauce; Chili paste for use as a seasoning; Dried chili peppers; Cooking sauces; Mole Sauce; Adobo Sauce; Chili Sauce; Caramel sauce; Jamaica, namely, Hibiscus tea-based beverages

Non-alcoholic fruit juice beverages; Horchata; vegetable drinks