EILA

Dietetic preparations adapted for medical purposes; food for babies; dietary supplements containing lactose, lactic acid bacteria and lactobacillus, all for medical and pharmaceutical purposes

Meat, preserved fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, including yoghurt, sour whole milk, creams being dairy products, sour creams, whipped creams, milk drinks, milk-based beverages containing mainly milk, sour milks, milk shakes, soya milk, milk and yoghurt beverages containing lactobacillus, kephir, koumiss; whey; cottage cheese, cheeses, cheese spreads; milk powder, dried whey chips and whey powders; edible oils and fats; butter, margarine; dairy-based spreads; soups, milk and cream-based dips; fruit juices for cooking

Coffee, cocoa, rice, tapioca, sago, artificial coffee; flour; cereal bars; bread, pastry, ices; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice; milk puddings; milk and cream-based sauces

Beers; mineral and aerated waters; fruit drinks and fruit juices; syrups for making beverages; whey beverages; almond milk; peanut milk; smoothies; sorbets in the nature of beverages