EIEYMCT

Basting spoons; Dishers; Grill scrapers; Ice cream scoops; Ironing boards (kotedai); Japanese nests of food boxes (jubako); Japanese style cooked rice scoops (shamoji); Japanese style tea-serving pots of precious metal (kyusu); Japanese style wooden pestles for kitchen use (surikogi); Molcajete and tejolete for kitchen use; Nine sectioned lacquer ware serving plates (Gujeolpan); Pastry molds; Pet feeding dishes; Serving bowls (hachi); Tajines, non-electric