EHRMANN FOODIE

Milk and milk products, including sour milk preparations, yoghurt products, kefir products, buttermilk products, cream products, whey products for food, beverages predominantly of milk, beverages predominantly of milk or milk products, milk drinks containing fruits, fermented milk products (natural or flavoured), milk ferments predominantly of milk, dried milk preparations for food, quark preparations, semi-skimmed milk preparations, cream fraiche, butter, cheese; milk and dairy substitutes, in particular based on rice, soy, almonds, nuts and other pulses; milk and dairy substitutes based on cereals, in particular oats; fruit, vegetables and pulses (processed); soya beans, preserved, for food; jellies; jams; fruit spreads; compotes; vegetarian and vegan spreads, primarily based on the aforesaid goods, the aforesaid goods included in this class vegetarian and vegan spreads, primarily based on the aforesaid goods, included in this class; vegetarian and vegan desserts, snacks and ready meals, primarily based on the aforesaid goods, the aforesaid goods included in this class vegetarian and vegan desserts, snacks and prepared meals, primarily based on the aforesaid goods, included in this class; edible fats; vegetable fats for food; oils and fats; desserts and snacks, mainly consisting of milk and/or yoghurt and/or cream and/or quark and/or milk preparations and/or all the aforesaid goods, including the aforesaid goods with added fruits, vegetables, herbs, spices, cereals, juices and extracts of the aforesaid additives and flavourings; all the aforesaid goods being fresh or preserved prepared goods

Puddings; desserts and snacks, mainly consisting of cereal preparations, including with added cream, artificial cream [dairy substitutes], milk, milk and dairy substitutes, oat milk, soya milk, rice milk, quark, yoghurt, fruits, juices and extracts of the aforesaid additives and flavourings, including made using starch-based binding agents, all the aforesaid goods being fresh or preserved ready-made goods; edible ices; vegan ice cream; ices mainly consisting of yoghurt, ice cream, sorbets (ices), frozen yoghurt (confectionery ices), flavoured ice; sauces including salad dressings

Whey beverages; non-alcoholic beverages with a low milk ferment content; non-alcoholic beverages; non-alcoholic soya and/or rice based drinks; preparations for making beverages