EFFICIENT BY NATURE

Food preservative compositions, namely, reagents for avoidance of micro-organism growth during the processing of sugars and vegetable-based saccharated food; vegetable-based antimicrobial chemical additives for incorporation into cleaning preparations manufactured by others used to treat the growth of mold, mildew, bacteria, and fungus on various surfaces

Vegetable-based antimicrobial preparations for use in inhibiting microbiological decomposition in food, non-alcoholic and alcoholic drinks, spirits, nutraceuticals, and pharmaceuticals; vegetable-based antimicrobial preservatives for cosmetics and soaps; bactericides; vegetable-based chemicals and biological substances used as domestic and agricultural biopesticides

hops extracts used as food flavoring agents

[ Fresh, raw and unprocessed hops; hops and hop products for use as non-medicated additives for animal feed ]