EFFECTIVE

Inspecting food establishments to determine whether foods conform to established low calorie, low fat, low sugar, low sodium, and/or minimally processed ingredients criteria and quality standards; Inspecting restaurant, catering, food truck, meal plan, meal preparation, meal kits, and menus to determine whether they conform to established applicant must specify type of foodcertification standards, low calorie, low fat, low sugar, low sodium, and/or minimally processed ingredients criteria and quality standards; Providing quality assurance services in the field of nutrition to ensure foods, drinks, and menus meet established quality certification standards

Providing a website featuring information about dietary supplements and nutrition; Providing a website feature nutritional information about food