EDWARDS VIRGINIA SMOKEHOUSE SINCE 1926 SURRY COUNTY CURED MEATS
Mark Identification

EDWARDS VIRGINIA SMOKEHOUSE SINCE 1926 SURRY COUNTY CURED MEATS

Serial Number

86676798

Filing Date

Jun 29, 2015

Trademark by

S. WALLACE EDWARDS & SONS INC.

Classification Information

Meat; smoked meat; pork; ham; bacon; sausage; barbecue, namely, barbecued beef brisket, barbecued pork roasts, pit-cooked pulled meat and barbecued spare ribs; poultry; beef products, namely, beef brisket; seafood, not live; all natural meat and meat products featuring antibiotic-free, hormone-free meat, namely, beef, ham and pork; processed peanuts

Meats and Processed Foods