EDUCATING PEOPLE ON GREEK AND MEDITERRANEAN FOOD, ONE SERVING AT A TIME

Specialty meat, namely, gyros meat, kebobs, shawarma; cheese-, bean, and mayonnaise-based spreads; appetizers, namely, hummus, dairy-based dips, namely, tzatziki; Greek yogurt, processed olives and feta; appetizers, namely, falafel

Flatbread, lavash, pita, spanikopita, tyropita, honey mustard sauces, and bakery desserts