EDO JAPAN

prepared Japanese entrees for consumption on and off the premises, namely, yakitori (Japanese BBQ chicken), sukiyaki (beef and vegetables cooked in soy sauce based sauce), teriyaki (meat BBQed or cooked in teriyaki sauce), udon (Japanese noodle soup), oyako donburi (chicken and egg on rice), katsu (deep fried breaded pork cutlet), okonomi-yaki (Japanese pizza), futomaki (primarily comprised of cooked vegetables in the center which are wrapped with nori (seaweed) with sushi rice, chicken katsu (Japanese deep fried chicken meat breaded with Japanese bread crumbs

Japanese sauces, namely, teriyaki sauce and soy sauce; sushi; curry; and yakisoba (Japanese stir fried noodles)