Tea, also including Japanese tea and green tea as hot or cold beverage; cocoa; sugar; rice, tapioca; sago; flour and wheat preparations; bread, pastry and confectionary; ices; honey, treacle; yeast; baking-powder; salt; mustard; vinegar; sauces (condiments); spices; ice; beverages made of Japanese and/or green tea
Staple FoodsBeers; mineral and aerated waters and other non-alcoholic drinks, fruit drinks and fruit juices; syrups and other preparations for making beverages; drinks included in this class containing Japanese and/or green tea (not predominating)
Light Beverages