85960293
Jun 14, 2013
Jan 13, 2015
Food antioxidants, namely, antioxidants used in the manufacture of food products; food flavor precursors, namely, chemicals for the manufacture of food products which are added to precurse flavor without the presence of actual flavor; food flavor adjunctives, namely, chemical materials providing separate effect from food flavor such as superior mouth feel; food preservative compositions, not essential oils; emulsifiers for use in the manufacture of food products
Chemicalsselected dairy products, namely, cheese, whey, butter, buttermilk solids and blends thereof
Meats and Processed Foods