Cheese-based snack foods; fermented milk substitutes; drinks made from dairy products; cottage cheese; milk products; desserts made from milk products; plant-based milk substitutes; vegetable-based cream; cream [dairy products]; dairy spreads; butter; buttercream; milk-based snacks; cheese; fat-based spreads for bread slices; butter substitutes; vegetable fats for food; edible fats; vegetable pate; legume-based spreads; dairy products and dairy substitutes.
Meats and Processed Foods