Classification Information
Cheese-based snack foods; fermented milk substitutes; drinks made from dairy products, namely, milk, yogurt drinks, milk-based beverages with chocolate, milk-based beverage containing coffee, milk-based energy drinks; cottage cheese; milk products excluding ice cream, ice milk and frozen yogurt; desserts made from milk products, excluding ice cream, ice milk, and frozen yogurt, namely, yogurts; plant-based milk substitutes; vegetable-based cream; cream; dairy-based spreads; butter; milk-based snacks, namely, yogurts, cheese spreads, cheese dips, string cheese; cheese; fat-based spreads for bread slices; butter substitutes; vegetable fats for food; edible fats vegetable pate; legume-based spreads
Meats and Processed Foods