ED-FERNO

[ food antioxidants; food flavor enhancers; food flavor precursors (chemicals added to precurse flavor without the presence of actual flavor) food flavor adjunctives (material providing separate effect from food flavor such as superior mouth feel); and emulsifiers for use in the manufacture of food products ] * chemicals for use in the manufacture of foods, namely, antioxidants, food flavor enhancers, food flavor adjunctives, food preservatives, not being essential oils, and emulsifiers *

food flavorings being essential oils

Food flavors, not being essential oils, food flavor enhancers, cheese flavored food additives for non-nutritional purposes, cheese flavorings, and enzyme modified cheese flavorings