ECOLE DUCASSE

Educational services, namely, providing classes and seminars in the fields of cooking, pastries, hotels and tourism; Education in the fields of cooking, pastries, hotels and tourism rendered through correspondence courses; Consultancy in the field of professional cooking, pastry, hotel, and tourism training; Teaching and training in the fields of cooking, pastries, hotels, and tourism in preparation for entry examinations of specialized schools; Organization of cooking competitions and pastry baking competitions, relating to education and entertainment; Organization of educational colloquiums, conferences, congresses in the fields of cooking, pastries, hotels and tourism; Radio and television entertainment, namely, ongoing radio talk shows and television programs in the fields of cooking, pastries, hotels and tourism; Editing of radio and television programs, in particular in the field of cooking, pastries, hotels and tourism; Publication of books, journals, newspapers, magazines, and guides; lending of books; electronic publication of books and periodicals online, micropublishing of books and periodicals online; Organization of exhibitions for cultural and educational purposes, in particular in the field of cooking, pastries, hotels and tourism; Organization of educational meetings of students with former students; Vocational guidance