85232241
Feb 2, 2011
Promoting ecologically sustainable flour production of others through customizable food ingredient sustainability programs consisting primarily of soil sampling analysis, grain selection, planting, and growing analysis, providing recommendations for crop separation techniques, and satellite imagery assistance, for purposes of increasing crop yields while reducing fertilizer use and carbon emissions
Advertising and BusinessTRADING OF CARBON DIOXIDE AND GREENHOUSE GAS EMISSION CREDITS, ALLOWANCES OR OFFSETS OF OTHERS
Insurance and Financial