ECO COOKING

Flatware, namely, forks, knives, and spoons; Meat tenderizer, namely, a kitchen mallet

Chopping boards for kitchen use; Chopsticks; Coasters not of paper and not being table linen; Cooking skewers; Household utensils, namely, kitchen tongs; Napkin rings not of precious metals; Salt and pepper shakers; Toothpicks; Trivets