ECE

[ Meat products; meat extracts; broth; bouillons; shellfish (not live); crustaceans (not live); dried, cooked, smoked, preserved and deep-frozen meat and fish; dried, preserved, deep-frozen vegetables, vegetables juices for cooking purposes; preserved pea, preserved lentil, preserved bean, preserved soya bean for food; ] preserved olives, [ pickles; milk products, namely, cheese, yoghurts containing fruits, cream, milk beverages (milk predominating); ] edible oils and fats, namely, olive oil, [ hazelnut oil, corn oil, soya oil, cotton oil, peanut oil, walnut oil, margarine, butter; cooked, preserved and deep-frozen fruits; jams, marmalades, compotes; food supplements for non-medical purposes mainly consisting of proteins and fats combined with vitamins, carbonic hydrates, amino acids, trace elements, pollen preparations; tomato paste ]

[ Tapioca, sago, spaghetti, macaroni, ravioli, noodles; honey, royal jelly for human consumption, propolis for human consumption, molasses for food, sauces (condiments), salad dressings, mayonnaise, ketchup, vinegars, spices, tomato sauce, aromatic preparations for food, flour, rice, bulgur (boiled and pounded wheat), malt extracts for food ]

[ Beers, preparations for making beer, fruit and vegetables juice, syrups and preparations for making syrups, fruit and vegetable extracts, beverages containing fruit and vegetable extracts, beverages made with cola extracts, must, tomato juice, fruit beverages in the form of granules and powder, isotonic beverages ]