Classification Information
chicken; processed chicken; chicken sausage; prepared meat; meat, frozen; poultry, not live; meat; processed meat products, namely, processed ham, and turkey; vegetable-based meat substitutes; processed fish; preserved fruits and preserved vegetables; soups; beans, preserved; jelly made from devils' tongue root (konnyaku); jellies for food; tofu; soya patties; eggs; vegetable salads; lecithin for culinary purposes; all of the aforementioned only for wholesale and retail supply and not in connection with any restaurant services
Meats and Processed Foods