EATRUFFLE

Meat; fish, seafood and molluscs, not live; dairy products and dairy substitutes; birds eggs and egg products; edible oils and fats; processed fruits, fungi, vegetables, nuts and pulses; soups and stocks, meat extracts; sausage skins and imitations thereof; prepared insects and larvae; truffles, preserved; dried truffles [edible fungi]; cooked truffles; truffle juice; truffle cheeses; truffle paste; truffle-based spread products (truffle creams); truffle-based oils

Live animals, organisms for breeding, namely, live animals; agricultural and aquacultural crops, horticultural and forestry products; foodstuffs and fodder for animals; bedding and litter for animals; truffles, fresh