EATING TO LIVE

Prepared vegetable-based entrees in the nature of chef crafted southern style braised cooked greens, simmered in vegetable stock, onions, red bell pepper, garlic, and spices; prepared vegetable-based entrees in the nature of cooked greens; processed vegetables in the nature of ready to cook fresh greens produce kits with seasoning packs; processed vegetables in the nature of frozen greens kits with seasoning packs