EATING RIGHT UNITING FLAVOR & NUTRITION

Meats; poultry; processed vegetables; frozen, prepared or packaged entrees and meals consisting primarily of meat, poultry or vegetables; dairy products excluding ice cream, ice milk and frozen yogurt; dairy-based beverages; fish not live; fruit-based organic food bars, snack foods and spreads; potato crisps; snack dips excluding salsa and other sauces used as dips; soups; hummus; soy, turkey and veggie burger patties; chili

Fruit beverages and juices; water beverages