EATALY

Arranging and conducting of educational conferences, congresses, seminars, symposiums and workshop in the fields of cookery, gastronomy, oenology and food science; organization of exhibitions and shows for cultural and educational purposes in the fields of cookery, gastronomy, oenology and food science; publication of books and magazines in the fields of cookery, gastronomy, oenology and food science; organization of competitions in the fields of cookery, gastronomy, oenology and food science