EATALY

Educational services, namely, arranging and conducting of conferences, congresses, seminars, symposiums and workshops in the fields of cookery, gastronomy, oenology and food science; organization of exhibitions and shows for cultural and educational purposes in the fields of cookery, gastronomy, oenology and food science; publication of books and magazines in the fields of cookery, gastronomy, oenology and food science; organization of competitions in the fields of cookery, gastronomy, oenology and food science