EAT WELL A FRESH APPROACH

Printed pamphlets in the field of health and nutrition; Printed recipe cards

Charitable services in the nature of coordination of the procurement and distribution of food donations to needy persons; Mobile vending via a mobile grocery store, featuring free food for disadvantaged individuals; Charitable services, namely, retail store services featuring reduced-cost food for disadvantaged persons provided via a mobile grocery store; mobile vending in the field of shelf-stable pantry items, namely, rice, canned beans, canned vegetables, pasta, dairy products, frozen and refrigerated proteins in the nature of meat and seafood, eggs, bread, and fresh produce

Providing health and nutrition information