Classification Information
Edible in-vitro meat; tissue engineered meat; synthetic meat, namely, plants manufactured from cell biology, animal cells, and from non-animal sources including plants, fungi, algae, and bacteria; cultured meat; laboratory-grown meat; Processed seafood, namely, edible in-vitro seafood; Processed seafood, namely, tissue engineered seafood; Seafood substitutes, namely, synthetic seafood; Processed seafood, namely, cultured seafood; Processed seafood, namely, laboratory-grown seafood
Meats and Processed Foods