EASTERN FEAST

Pastes and purees, namely fruit and vegetable; fruit sauces; nuts, namely almond coated, shelled, or roasted nuts; beans, namely dried and processed beans; processed onions, namely fried onions; processed grape leaves

Relishes; bread; spices; chutneys; coffee, namely ground coffee and coffee beans; tea, namely loose tea leaves and bagged tea; sauces, namely vegetable sauces; processed grains; candy

Grains, namely unprocessed grains for eating; nuts, namely fresh, raw, and unprocessed