EASTERN CUISINE

meat, fish, poultry and game; meat extracts, preserved, dried and cooked fruits and vegetables; jellies, jams, fruit preserves, pickles, chutneys; eggs, edible oils and fats; snack dips

rice, lentils; processed cereals, snack foods, candy; bread, pastry and confectionary; sauces (condiments); spices, salad dressings; salsa