EASTERN CHEF

Soup; Thai hot and sour soup; Thai coconut ginger soup; preserved and dried fruit; dried lemon grass; dried guava; dried pineapple; dried papaya; dried mango; cooked and preserved vegetables; dried chili with stalk used as a vegetable, not seasoning; processed vegetables, namely, bamboo shoot striped, bamboo shoot halved, bamboo shoot sliced, bamboo shoot tip and baby corn; coconut cream powder; edible oils, sesame oil, preserved meat, peanut butter, milk, canned fruits and vegetables

Seasonings, namely, dried chili with stalk; Sauces (condiments) and dressings, namely, salad dressings; vinegar; rice vinegar; red chili sauce; garlic chili sauce; fish sauce; soy sauce; chili sauce; sweet chili sauce; Thai stir-fried noodle sauce; all purpose stir fry sauce; basil stir fry seasoning; satay sauce; Thai salad dressing, spices, seasoning, other oriental cooking sauces; curry spices mixes for preparing Thai red curry, Thai green curry, Thai masaman curry and Thai Panang curry; prepared meals consisting primarily of pasta or rice, namely, Thai red curry, Thai green curry, Thai masaman curry and Thai Panang curry; rice and noodles combinations; rice; fragrant rice; rice vermicelli; Thai stir fried noodles; instant noodles; non-instant noodles wheat based snack foods; tapioca, tea; ginger tea; chrysanthemum herbal tea; peanut confectionery; garlic pepper; and instant rice