EARTHGANICALLY SUSTAINABLE

Tomatoes, bell peppers, hot peppers, eggplant, radishes, carrots, beets, cucumbers, squash, onions, scallions, chives, garlic, peas, beans, potatoes, pumpkins, lettuce, chard, kale, pac choi, arugula, basil, nasturtium leaves, apples, strawberries, tomatillos, honey, edible flowers, namely, Calendula, Batchelor Buttons, Pansy, Johny Jump-ups, Nasturtiums; herbs, namely, Sage, Thyme, Rosemary, Oregano, Cilantro, Mint, Parsley; corn, asparagus, cherries, turnips, Beef, Pork, Chicken, Turkey, Duck, Lamb, fish, trout, blue gills, sun fish, striped bass, shrimp, lobster, eggs, charcuterie, cheese, beer. Providing information about agriculture, agricultural products and responsible agriculture practices; conducting seminars further to the same; providing a website featuring information about agriculture, agricultural products and responsible agriculture practices