79017056
Sep 1, 2005
Aug 28, 2007
Milk and milk products, namely fermented sour milk, yogurt and yogurt-based beverages, kefir, buttermilk, soy-based food beverages used as a milk substitute, cream, cream cheese, cream fraiche, whey for nutritional purposes, non-alcoholic milk drinks with a high milk content, dried milk for nutritional purposes, curd cheese, half-fat milk, butter, cheese, edible fats, all the above-mentioned goods as fresh or preserved finished products
Meats and Processed Foods