ELECTRONIC SYSTEM COMPRISING ELECTRONIC HARDWARE, NAMELY, VIDEO CAMERAS, MICROPHONES, SENSORS FOR MONITORING TEMPERATURE, ELECTRICAL CURRENT, AND DATA FROM ELECTRONIC DEVICES AND FOR COUNTING PEOPLE AND AUTOMOBILES, THE AFORESAID BEING REMOTELY CONTROLLABLE, WIRELESS, AND EQUIPPED WITH TRANSCEIVERS, A CONTROL BOX COMPRISING A COMPUTER AND TRANSCEIVER OR MODEM, AND COMPUTER SOFTWARE FOR OPERATING SUCH ELECTRONIC HARDWARE AND MANAGING AND REPORTING DATA COLLECTED BY SUCH HARDWARE, FOR USE IN MONITORING, MANAGING, AND OPTIMIZING THE FUNCTIONS, OPERATIONS, AND ACTIVITIES OF FOOD SERVICE ESTABLISHMENTS OR RESTAURANTS, EMPLOYEE PERFORMANCE AND PRODUCTIVITY, CUSTOMER SERVICE, AND SALES LEVELS
Electrical and Scientific Apparatus