E-LUNCH

meals consisting primarily of frozen, prepared, or packaged meat, fish, game, poultry or vegetables; pickles; preserved fruits and vegetables; processed apples and applesauce; peanut butter; cheese spreads; chili; dips (excluding salsa and other sauces); fruit-based snack foods; and guacamole; meat substitutes; salads except macaroni, rice and pasta salads; soup and soup mixes; tofu; vegetable based spreads; baked, dried and processed beans and legumes; tomato puree and paste; potato chips and crisps; processed olives; jellies; marmalades, yogurt and cheese