E

Advertising; business management; business administration; office functions

PROVIDING TRAINING IN CONNECTION WITH FOOD CULTURE; ORGANIZATION OF SPORTING AND CULTURAL ACTIVITIES TO PROMOTE SPORTS ACTIVITIES AND FOOD CULTURE

SCIENTIFIC AND TECHNOLOGICAL SERVICES AND RESEARCH AND DESIGN IN THE FIELD OF FOOD CULTURE, NAMELY, SCIENTIFIC RESEARCH IN THE FIELD OF FOOD AND NUTRITION, AND NEW PRODUCT DESIGN AND DEVELOPMENT IN THE FIELD OF FOOD PRODUCTION, ALL OF THE FOREGOING BEING FOR PURPOSES OF DEVELOPING SUSTAINABLE MEANS OF FOOD PRODUCTION THAT WILL BE SHARED WITH DECISION MAKERS; INDUSTRIAL RESEARCH AND INDUSTRIAL ANALYSIS IN THE NATURE OF INDUSTRIAL RESEARCH, ALL IN THE FIELD OF FOOD AND NUTRITION; DESIGN AND DEVELOPMENT OF COMPUTER HARDWARE AND SOFTWARE