Mark Identification

DUTCH MASTERS MEATS

Serial Number

73297886

Filing Date

Feb 20, 1981

Registration Date

Sep 28, 1982

Trademark by

Classification Information

Smoked Meats-Namely, Ham, Bacon, Smoked Pork Loins and Sausages-Namely, Frankfurters, Bologna, Salami, Fresh or Smoked Sausage and Luncheonmeat