D'URRUTIA
Mark Identification

D'URRUTIA

Serial Number

86366868

Filing Date

Aug 14, 2014

Registration Date

Mar 20, 2018

Trademark by

ECOFACTOR FLORIDA CORP.

Active Trademark

Classification Information

Olive oils, extra virgin olive oil, organic extra virgin oil, ecological olive oil, varietals olive oil, flavored olive oil, bacon natural infused olive oil, basil organic olive oil, orange natural infused organic olive oil, butter natural flavor infused olive oil, chipotle natural infused olive oil, garlic natural flavor infused olive oil, habanero natural flavor infused organic olive oil, Italian herbs natural flavor infused organic olive oil, lemon natural flavor infused organic olive oil, pesto natural flavor infused organic olive oil, lime natural flavor infused organic olive oil, porcini mushroom natural flavor infused organic olive oil, rosemary natural flavor infused organic olive oil, shallot natural flavor infused organic olive oil, tangerine natural flavor infused organic olive oil, seasonal extra virgin olive oil, natural extra virgin olive oil, chia extra virgin olive oil, Coconut oil; Processed olives, namely, Spanish Ripe Medium Pitted Olives, Spanish Manzanilla Pitted Olives, Spanish Manzanilla Olives stuffed with Minced Pimiento, Spanish Manzanilla Pitted Olives seasoned with Provencal Herbs, Spanish Manzanilla Pitted Olives seasoned with Basil, Queen Spanish Olives stuffed with Pimento, Reserve Premium Cannonballs Spanish Queen Olives; Cocktail Onions, Processed onions; Maraschino cherries; Maraschino Cherries with Stem; Tuna fish, not live, namely, White Meat Tuna in Olive oil, White Meat Tuna in Brine, Light Tuna in Vegetable Oil; Squid and octopus, not live, namely, Squid in Ink Sauce, Squid in Ragout Sauce, Stuffed Squid in Ink Sauce, Stuffed Squid in Vegetable Oil, Octopus in Vegetable Oil, Octopus in Garlic Sauce, Octopus in Marinade Sauce; Processed seafood, namely, Mackerel in Vegetable Oil, Mackerel Fillets in Vegetable Oil, Anchovies in Olive Oil, Fillets of Anchovies in Olive Oil, Sardines in Olive Oil, Sardines in Spicy Olive Oil, Sardines in Olive Oil with Lemon, Small Sardines in Vegetable Oil, Small Sardines in Spicy Vegetable Oil, Small Sardines in Tomato Sauce, Codfish in Biscayan Sauce, Fish Roe in Vegetable Oil with Lemon, Mussels in Pickled Sauce, Mussels in Scallop Sauce, Clams in Brine, Small Scallops in Vieira Sauce, Clams In Brine; natural coconut cream

Meats and Processed Foods

Capers, namely, Non Pareil Capers; balsamic vinegar, golden balsamic vinegar, old balsamic vinegar of Modena, stocking stuffer balsamic vinegar, apple balsamic vinegar, blackberry balsamic reserve vinegar, black currant balsamic vinegar, blackberry ginger balsamic vinegar, champagne balsamic vinegar, blueberry balsamic vinegar, cherry balsamic vinegar, chocolate balsamic vinegar, coconut balsamic vinegar, cranberry balsamic vinegar, cranberry pear balsamic vinegar, espresso balsamic vinegar, grapefruit balsamic vinegar, fresh fig balsamic vinegar, honey balsamic vinegar, honey ginger balsamic vinegar, lemongrass balsamic vinegar, peach balsamic vinegar, peach white balsamic vinegar, chili infused balsamic vinegar, pumpkin spice balsamic vinegar, pomegranate balsamic vinegar, raspberry balsamic vinegar, saba vinegar, raspberry balsamic reserve vinegar, strawberry balsamic vinegar, tangerine balsamic vinegar, walnut balsamic vinegar, white balsamic vinegar, vanilla balsamic vinegar, cabernet sauvignon vinegar, Italian barrel aged red wine vinegar, Italian amarone wine vinegar, chardonnay wine vinegar, Italian pinot noir wine vinegar, Italian porto wine vinegar, pear champagne vinegar, Italian sherry wine vinegar, italian white wine vinegar, Italian zinfandel wine vinegar, Hanukkah balsamic vinegar, spicy balsamic vinegar, sweet balsamic vinegar, natural rice vinegar; Raspberry Creamy Balsamic Glaze Seasoned Rice Vinegar

Staple Foods