DUMPLING D'OR

Jiaozi (stuffed dumplings); Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Fish dumplings; Shrimp dumplings; Korean-style dumplings (mandu); Rice dumplings; Flour-based dumplings; Bread and buns; Buns; Cream buns; Dumplings; Honey buns; Jam buns; Steamed buns stuffed with minced meat (niku-manjuh); Chinese stuffed dumplings (such as Jiaozi, Xiaolongbao, Wonton); Ravioli of Italy; Manti of Central Asia; Halusky of Slovakia; Pierogi of Eastern Europe; Modak of India; Knodel of Germany; Pitepalt of Sweden; Pelmeni of Siberia; Banh bot loc of Vietnam; Mandu of Korea; Bawan of Taiwan; Momo of Nepal and Tibet; Uszka of Poland; Gyoza of Japan; Samosa of South and Southeast Asia; Khinkali of Georgia; Gnocchi of Italy; Raspeball of Norway; Empanada of Spain; Vareniki of Ukraine; Kreplach of Jewish; Tortellini of Italy; Rissois of Portugal; Shish Barak of Lebanon; Buuz of Mongolia; Maultasche of Swabia

Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services featuring dumplings; Restaurant services, namely, providing of food and beverages for consumption on and off the premises