DUG

Meat, frozen and canned fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk; potato-based food beverages and snack foods for use as substitutes for milk, milk curds, milk powder, yogurt, frozen yogurt, cheese, and ice cream; edible oils and fats; vegetable-based food beverages for use as substitutes for milk and milk products; substitutes for milk and milk products based on vegetable raw materials, namely, vegetable-based food beverages for use as substitutes for milk and milk products; substitutes for milk and milk products based on vegetable raw materials, namely, vegetable-based food beverages and snack foods for use as substitutes for milk, yogurt, frozen yogurt, cheese, and ice cream; soups; frozen, frosted, preserved, processed, dried, cooked or crystallized vegetables extracts for use in prepared meals or foods; processed edible seeds, not being seasonings or flavorings; dried edible seaweed; processed potatoes; prepared tubers, namely, processed roots for human consumption; processed pulses in the nature of dried beans; broth; dips; vegetarian prepared meals consisting primarily of potatoes; pre-cooked soup; pre-cut vegetables for salads; vegetable salads; processed vegetables in the nature of mixed vegetables; processed vegetable-based food bars; nut-based food bars; vegetable-based meat substitutes, frozen fish, and poultry

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; nutritional preparations made from cereals other than biscuits and energy bars, namely, high-protein cereal bars; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, and condiments, namely, minced garlic and sauces; spices; ice; flour; processed cereals; pancakes; waffles; liquid pre-mixed pancake batter; gruel, namely, prepared meals consisting primarily of processed grains; sauces; dessert sauces; vegetable-based edible ices; cakes featuring processed vegetables; spices and spice blends; bread; bread concentrates in the nature of flavorings other than essential oils, for making sourdough bread, baguettes, ciabatta bread, croissants, wheat bread, rye bread, corn bread, corn tortillas, and fresh baked bread

Beers; mineral and aerated waters and other non-alcoholic beverages, namely, smoothies and fruit juices; fruit and vegetable drinks and juices; syrups for making beverages; preparations for making beverages, namely, syrups, concentrates and powders for making smoothies and fruit-based beverages