DU CHEF

meat, fish, [ poultry and game; meat extracts; preserved, dried, and [ COOK ] * COOKED * FRUITS AND VEGETABLES; JELLIES, JAMS; MILK AND DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; EDIBLE OILS AND FATS, INCLUDING SALAD OIL AND OLIVE OIL FOR USE AS FOOD, SALAD DRESSING; PRESERVES; PICKLES ]