Mark Identification
DRY AGE CHEF
Serial Number
88046590
Filing Date
Jul 20, 2018
Registration Date
Jun 25, 2019
Trademark by
Active Trademark
Classification Information
kits for making dry aged meat comprising printed instructional matter, printed charts explaining meat cuts, food handling gloves, aprons, dry aging salt, racks and pans for aging beef, beef tags, refrigerator thermometer and cooking tongs
Meats and Processed Foods