DR. SUMI

Dairy products, namely, dairy based beverages; meat; eggs; seafood excluding live animals; frozen vegetables, frozen fruits; meat products, namely, lunch meats, dried meats, and processed meats; processed seafood; processed fruits and vegetables; deep-fried tofu, frozen tofu, jelly-like tofu made from the starch of devil's tongue (konnyaku); soymilk; tofu; fermented soybeans (natto); processed egg products, namely, egg substitutes; beef and chicken stew; beef, chicken and fish soup stock; beans, namely, processed and/or dried beans; food proteins; sake lees, namely, sedimentation from fermentation of sake used for manufacture of distilled spirits; processed foods in powder, granular, pellet, pill, liquid, paste or capsule form, namely, milk with nattokinase as an ingredient

Processed foods in powder, granular, pellet, pill, liquid, paste or capsule form, namely, flour, bread crumbs, buckwheat flour, starch, and tea, all with nattokinase as an ingredient; coagulating agent for ice cream; meat tenderizer for home use; starch based whipped cream stabilizer; tea, coffee and cocoa; ice; processed foods in powder, granular, pellet, pill, liquid paste or capsule form with grains, namely, grain based snack foods, containing nattokinase as the main ingredient; confectionery, namely, chocolate and chocolate bars, bread and baked goods, namely, scones, cookies, rolls, and pies; ice cream mix, sherbet mix; coffee beans; processed cereals; almond paste; dumpling with minced meat or seafood and vegetable stuffing (gyoza or jiaozi); sandwiches; steamed Chinese meat or seafood dumpling wrapped in flour-and-water dumpling skin (shumai or shao-mai); sushi; fried batter ball containing octopus and vegetable bits (takoyaki); steamed Chinese bun with minced meat or seafood and vegetable fillings (niku-manju); hamburger sandwiches; pizza; hot dog sandwiches; meat pie; ravioli; yeast powder; malted rice (koji); yeast; baking powder; instant confectionery mix, namely, instant donut and cake mixes; rice; threshed oats; threshed barley; flours; food gluten; and roasted sesame seeds