DR. RATH OMEGA E

Vitamin preparations and food supplements with a base of minerals, all for medical purposes; Food supplements not for medical purposes, mainly consisting of vitamins, amino acids, minerals and trace elements; Food supplements and dietetic substances not for medical use with a base of vitamins, amino acids, minerals and trace elements; all of the above goods comprising in whole or in part omega oils and vitamin E

Foodstuffs of animal origin, included in this class, namely, meat, fish, poultry, game and meat extracts; Vegetables and other edible horticultural products, prepared for consumption or preservation, included in this class, namely, preserved, dried and cooked fruit and vegetables; Jellies, jams, fruit sauces; Eggs; milk; milk products, namely, cottage cheese, cheese, yogurt, sour cream; Edible oils and fats; Fat-containing mixtures for bread slices, namely, margarine, mayonnaise; Tofu; all of the above goods comprising in whole or in part omega oils and vitamin E