DR. DEAN'S CUISINE

meats, fish, poultry, game, preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk and other dairy products, edible oils and fats, preserves, pickles

coffee, tea, cocoa, coffee substitutes, preparations made form cereals, bread, biscuits, cakes, pastry and confectionery, ices, mustard, pepper, vinegar, sauces, spices

other agricultural products, fresh fruits and vegetables

aerated waters and other nonalcoholic drinks