DPO DOPPIAPANNA OLANDESE

Mixes consisting of milk powder, and/or saccharose, and/or dextrose, and/or flavor, and/or colour with the addition of vegetable fat and/or animal fat, and/or stabilizer, and/or emulsifier, and/or milk protein, and/or vegetable protein for making pastry, confectionary, ice creams, flavored ices, Italian style ice creams and Italian Gelato, frozen confections, frozen custards, frozen yogurt, ice milk, parfaits, all for commercial or industrial use